Want to feel like you are a part of one of the largest dinner parties? On Tuesday, March 21, when you dine at Carraba’s Italian Grill, you can be a part of the “World’s Largest Wine Dinner.” In celebration of its new wine menu, all 244 Carrabba’s locations across the country are hosting a four-course wine pairing dinner. The event features selections from the restaurant’s new wine list, which features 42 distinctive wines curated by Carrabba’s sommelier Brittany Deloach. The list includes three new varietals, four new appellations, pairing suggestions and flavor profiles for each varietal to guide guests.
For $40 per person, guests of the World’s Largest Wine Dinner will experience a four-course menu featuring made-from-scratch dishes created by head chef Jay Smith with Deloach’s hand-selected wine pairings, including: Chloe Pinot Grigio (Italy), Pieropan Soave (Italy), Sequoia Grove Cabernet Sauvignon (Napa Valley) and Joel Gott Zinfandel (Calif.). In a single evening, the restaurant plans to serve 28,000 dishes and wine parings to 7,000 guests.
While the World’s Largest Wine Dinner is the official launch of the new wine menu, if you can’t make it that day you can still try the new wines through a limited-time collection of Food & Wine Festival menu features, including:
- Interesting Gems – New, seasonal selections that allow guests to experience new and notable wines, some of which are exclusive to Carrabba’s; the first edition features Pieropan Soave (Italy) and CasaSmith Barbera (Washington).
- Festival of Wine Flights – This wine-tasting experience allows guests to explore wines from around the world paired with a small plate. Guests choose from three flights.
- Signature Pairings – A special menu section that provides wine-pairing recommendations for Carrabba’s made-from-scratch entrées.
Thanks to Carraba’s for inviting us to the “party.” Will we see YOU there?
Image provided by Carraba’s